Holistic Nutrition - Canadian School of Natural Nutrition Alumni - http://www.holisticnutritionforum.com
Recipe- Slow Cooker Turkey and Brown Rice Chili
http://www.holisticnutritionforum.com/articles/143/1/Recipe--Slow-Cooker-Turkey-and-Brown-Rice--Chili-/Page1.html
Rachelle Wood
Rachelle Wood, RHN is an honors graduate of CSNN Halifax 2002. After working a few years in the industry,  Rachelle started her own company in 2005 that specializes in weight management. She has 2 office locations and has helped PEI lose over 75,000 pounds! She is the author of the See Results Holistic Weight Loss program and the Positively Charged Holistic Detoxification program. Rachelle teaches Business Mastery for CSNN Moncton, and is the CSNN Alumni Board  Maritime Representative on the Board of Directors.

 In 2009 Rachelle won the PEI Business Women's Association Emerging Business of the Year award.In 2010 she was nominated for the Chamber of Commerce Excellence in Health Care award. Check out her company website, rachellewood.ca and nutrition blog.rachellewood.ca or lose weight online with her seeresults.rachellewood.ca.

In 2010 Rachelle launched, See Results, an online weight loss program and client management tool. With the help of See Results, Rachelle is now able to work with clients nation wide online. See Results provides clients with: customized meal plans, healthy recipes, holistic education, interactive tracking tools, charts/graphs, journals and homework questions to submit. It is easy to use for the client and nutritionist. The system was designed and developed over 2 years and based on Rachelle's successful in office program. To find out how See Results can help to grow your existing or start-up nutritional consulting business, please email us at info@seeresults.ca
 
By Rachelle Wood
Published on 01/15/2009
 

Turkey and Brown Rice Chili         serves 4        

1 tbsp olive oil

1 pound lean ground turkey

1 large onion, chopped

2 large cans diced tomatoes, organic

1 can  chili style beans, organic

1 c low sodium V8 juice

2 tsp chili powder

1 tsp cumin

2 c cooked brown rice, organic

Heat oil in skillet on medium heat. Cook about 5 minutes. Place everything but rice into slow cooker. Cover and cook on low heat for 8-10 hours. Stir in rice. Cover and cook on high for 15 more minutes or until rice is heated. Serve for a healthy lunch or supper with a whole grain roll. Enjoy this quick comforting meal for a stormy winter day. Recipe is compliments of Positive Change Nutrition, www.rachellewood.ca