Susan is a Registered Holistic Nutritionist and the owner of Soup to Nuts Nutritional Consulting.  She is a graduate of the Canadian School of Natural Nutrition and the Holistic Cooking Academy of Canada.

Three years ago, Susan and her daughter shared the task of sleeping in an oxygen tent for 5 days with her grandson, as he had developed pneumonia that stemmed from chronic asthma due to food allergies. Susan decided to take his health in her own hands, determined to heal him without the use of long-term medication - so off to study natural nutrition she went!  Since graduating, Susan has opened her own practice and is finally doing what she loves to do.  She has always been interested in nutrition and would spend restless nights reading medical and recipe books.  She has put the two together in her practice, using nutrition to heal the body naturally. 

Susan has two grown children, ages 30 and 31 and two grandchildren, ages 6 and 3.  She has been able to teach her daughter how to deal with asthma and gluten-intolerance in her young children. Susan herself had suffered many years with food allergies and gluten-intolerance and has effectively used food and supplementation to aid her in obtaining homeostasis.  Her determination has paid off! 

Susan is continually discovering new ways to heal the body and is currently studying Biotherapeutic Drainage as a way to deal with chronic and degenerative conditions.

In her practice, clients receive personalized care, as every ‘body’ is unique and every ‘person’ responds differently to foods and supplements.  Susan loves her work and is sincerely committed to helping her clients reach their goals.