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Travelling -- Hazardous to your Health-y Diet?
- By Doris Romano
- Published 04/15/2011
- Holistic Nutrition
- Unrated
Doris Romano
Doris Romano is a registered nurse and nutritionist specializing in sports nutrition and weight management. As a Sports Nutritionist, Doris is also the creator of The Athlete’s Toolkit™, a unique coaching program to assist recreational and professional athletes attain a high level of nutrition in order to improve their performance and achieve their personal best.
In addition to her private consulting and coaching practice, Doris works several days a week in the Pediatric Urgent Care Clinic at York Central Hospital in Richmond Hill, and at the Shulman Weight Loss Clinic In Thornhill.
Doris is Level 1 certified in sport and exercise nutrition through Precision Nutrition. She teaches Sports Nutrition at the Canadian School of Natural Nutrition and is a writer for http://LiveStrong.com. She has been a member of the Registered Nurses Association of Ontario since 2001, and she is currently also a member of the Canadian Association of Holistic Nutrition Professionals, the Canadian School of Natural Nutrition Alumni, and the Nutritionists Networking Group.
View all articles by Doris RomanoCar Travel Basics
Essentials:
· A large cooler
· Utensils: plastic bowls, plates, cutlery, and stainless steel bottles for hot & cold water
· Napkins
· Hand sanitizer
Pack these healthy snacks in your cooler:
· Whole grain wraps or sandwiches e.g. natural nut or seed butter with sliced strawberries or banana; hummus or guacamole with sliced tomato, cucumbers & bell peppers; tahini, apple slices & a sprinkle of cinnamon
· Fresh fruit
· Cut up celery, carrots, bell peppers, radishes, cucumbers + hummus for dipping
· Hard-boiled eggs
· Nitrite-free deli meat slices
· Low-fat cheese
· Yogurt containers
· Small tetra packs of milk e.g. So Nice, Natura, Rice Dream, Horizon Organic
After the cold food is consumed, have these non-perishable foods packed for the road:
· Dried fruit (unsweetened & unsulfured) e.g. apple rings, figs, apricots
· Raw, unsalted nuts & seeds or soy nuts
· Individual baggies of homemade trail mix (combination of nuts, dried fruit, unsweetened coconut flakes, & dark cacao nibs or dark chocolate chips)
· Unsweetened applesauce cups
· Flavoured canned tuna by Clover Leaf with easy peel pull tabs + whole grain crackers (e.g. Mary’s Gone Crackers, Finn Crisps, Ryvita, Wasa)
· Protein bars e.g. Vega Whole Food Vibrance Bar or Energy Bar, Organic Food Bar, or Elevate Me
· All-natural cup-o-soups made from legumes & dehydrated veggies – just add hot water from a large insulated thermos & stir e.g. Nile Spice™
Travel Advisory
Avoid
mindless snacking by packing snacks in portion-controlled containers. Keep food
in the trunk of your vehicle & only take out enough to last you until your next
stop when you can replenish.
Foods for Planes & Trains
Airline
travel means you may be restricted in what you can pack in your carry-on
luggage. With so many rules, it’s always a good idea to check the CATSA website
for food & liquid restrictions (http://www.catsa-acsta.gc.ca/page.aspx?id=5&pname=PermittedItems_ArticlesPermis&lang=en&CategoryID=3).
You are free to carry empty water containers & you can also pack food &
fluids in checked luggage. Stay well-hydrated – bring a refillable bottle &
drink it up before you go through security.
After clearing security, refill the bottle at a fountain & take it
on board with you. Ask for water on board, even between beverage servings.
Remember that you can purchase water & food at the airport. Train travel is
less restrictive.
Most airports, train stations & roadside stops offer little more than standard junk food fare, so bring these healthy options along (many of the same non-perishable snack for road trips will work well for airplane travel):
· Packets of instant organic oatmeal (Nature’s Path Original is sugar-free) with a baggie of nuts & dried fruit – just ask for hot water & a cup for mixing
· Homemade trail mix
· Green tea
· Single-serving protein powder packets – bring a shaker cup along
· Powdered vegetable supplement e.g. Greens+® or Go Greens
· Order a special meal if flying (e.g. vegetarian, gluten-free, etc.) – these often include more vegetables, whole grains & fruits than their standard counterparts
Many airports have restaurants where you can order a whole grain wrap or sandwich to take with you on board. Select turkey, grilled chicken, or hummus & plenty of raw vegetables.
Travel Advisory
Travel
delays are common so pack some extra non-perishable foods just in case, as well
as some for the trip home. Avoid mindless snacking, however, so keep busy if
you have an extended wait: walk the magazine aisles, bring a book, chew
sugar-free gum, or drink water
At the Hotel
Essentials:
· a fridge or mini-bar – keeps local market purchases cold e.g. milk, yogurt, fruit, veggies
· in-room coffee maker makes a great kettle – great for making green tea or instant oatmeal
· a good gym so you can stick to your workouts
Final Checks
Here are
some final tips: bring your running shoes with you & even your yoga mat;
use Google Maps (maps.google.com), which allows you to search nearby items of
interest (e.g. grocery store, restaurant, gym, etc.); obtain restaurant menus
in advance from their websites so you know exactly what types of food you have
access to that conform to your healthy eating habits; and, bring a small,
portable handheld blender or the Magic Bullet® for a quick protein shake when
you’re on the go.
All Aboard!
While
travelling can be tough for maintaining your eating habits, a little
pre-planning by employing some of these strategies can help you stay committed.
Safe and healthy travels!

