Doris Romano is a registered nurse and nutritionist specializing in sports nutrition and weight management. As a Sports Nutritionist, Doris is also the creator of The Athlete’s Toolkit™, a unique coaching program to assist recreational and professional athletes attain a high level of nutrition in order to improve their performance and achieve their personal best.
In addition to her private consulting and coaching practice, Doris works several days a week in the Pediatric Urgent Care Clinic at York Central Hospital in Richmond Hill, and at the Shulman Weight Loss Clinic In Thornhill.
Doris is Level 1 certified in sport and exercise nutrition through Precision Nutrition. She teaches Sports Nutrition at the Canadian School of Natural Nutrition and is a writer for http://LiveStrong.com. She has been a member of the Registered Nurses Association of Ontario since 2001, and she is currently also a member of the Canadian Association of Holistic Nutrition Professionals, the Canadian School of Natural Nutrition Alumni, and the Nutritionists Networking Group.
There are plenty of temptations when travelling for work or pleasure that can divert you from your healthy eating habits. Whether you’re travelling by plane, train or automobile, you leave behind the comforts of home and the security of your kitchen. With some advanced planning, however, travelling doesn’t have to mean the end of your diet.
Car Travel Basics
Essentials:
· A large cooler
· Utensils: plastic bowls, plates, cutlery, and stainless steel bottles for hot & cold water
· Napkins
· Hand sanitizer
Pack these healthy snacks in your cooler:
· Whole grain wraps or sandwiches e.g. natural nut or seed butter with sliced strawberries or banana; hummus or guacamole with sliced tomato, cucumbers & bell peppers; tahini, apple slices & a sprinkle of cinnamon
· Fresh fruit
· Cut up celery, carrots, bell peppers, radishes, cucumbers + hummus for dipping
· Hard-boiled eggs
· Nitrite-free deli meat slices
· Low-fat cheese
· Yogurt containers
· Small tetra packs of milk e.g. So Nice, Natura, Rice Dream, Horizon Organic
After the cold food is consumed, have these non-perishable foods packed for the road:
· Dried fruit (unsweetened & unsulfured) e.g. apple rings, figs, apricots
· Raw, unsalted nuts & seeds or soy nuts
· Individual baggies of homemade trail mix (combination of nuts, dried fruit, unsweetened coconut flakes, & dark cacao nibs or dark chocolate chips)
· Unsweetened applesauce cups
· Flavoured canned tuna by Clover Leaf with easy peel pull tabs + whole grain crackers (e.g. Mary’s Gone Crackers, Finn Crisps, Ryvita, Wasa)
· Protein bars e.g. Vega Whole Food Vibrance Bar or Energy Bar, Organic Food Bar, or Elevate Me
· All-natural cup-o-soups made from legumes & dehydrated veggies – just add hot water from a large insulated thermos & stir e.g. Nile Spice™
Travel Advisory
Avoid
mindless snacking by packing snacks in portion-controlled containers. Keep food
in the trunk of your vehicle & only take out enough to last you until your next
stop when you can replenish.
Foods for Planes & Trains
Airline
travel means you may be restricted in what you can pack in your carry-on
luggage. With so many rules, it’s always a good idea to check the CATSA website
for food & liquid restrictions (http://www.catsa-acsta.gc.ca/page.aspx?id=5&pname=PermittedItems_ArticlesPermis&lang=en&CategoryID=3).
You are free to carry empty water containers & you can also pack food &
fluids in checked luggage. Stay well-hydrated – bring a refillable bottle &
drink it up before you go through security.
After clearing security, refill the bottle at a fountain & take it
on board with you. Ask for water on board, even between beverage servings.
Remember that you can purchase water & food at the airport. Train travel is
less restrictive.
Most airports, train stations & roadside stops offer little more than standard junk food fare, so bring these healthy options along (many of the same non-perishable snack for road trips will work well for airplane travel):
· Packets of instant organic oatmeal (Nature’s Path Original is sugar-free) with a baggie of nuts & dried fruit – just ask for hot water & a cup for mixing
· Homemade trail mix
· Green tea
· Single-serving protein powder packets – bring a shaker cup along
· Powdered vegetable supplement e.g. Greens+® or Go Greens
· Order a special meal if flying (e.g. vegetarian, gluten-free, etc.) – these often include more vegetables, whole grains & fruits than their standard counterparts
Many airports have restaurants where you can order a whole grain wrap or sandwich to take with you on board. Select turkey, grilled chicken, or hummus & plenty of raw vegetables.
Travel Advisory
Travel
delays are common so pack some extra non-perishable foods just in case, as well
as some for the trip home. Avoid mindless snacking, however, so keep busy if
you have an extended wait: walk the magazine aisles, bring a book, chew
sugar-free gum, or drink water
At the Hotel
Essentials:
· a fridge or mini-bar – keeps local market purchases cold e.g. milk, yogurt, fruit, veggies
· in-room coffee maker makes a great kettle – great for making green tea or instant oatmeal
· a good gym so you can stick to your workouts
Final Checks
Here are
some final tips: bring your running shoes with you & even your yoga mat;
use Google Maps (maps.google.com), which allows you to search nearby items of
interest (e.g. grocery store, restaurant, gym, etc.); obtain restaurant menus
in advance from their websites so you know exactly what types of food you have
access to that conform to your healthy eating habits; and, bring a small,
portable handheld blender or the Magic Bullet® for a quick protein shake when
you’re on the go.
All Aboard!
While
travelling can be tough for maintaining your eating habits, a little
pre-planning by employing some of these strategies can help you stay committed.
Safe and healthy travels!