Thomas Pawlick

Thomas Pawlick’s research is meticulous and comprehensive as he serves up this indictment of the commercial food industry. Modern industrial farming techniques have reduced available nutrients as modern hybrids replace heritage varieties. For instance, since 1950, supermarket potatoes in Canada no longer contain Vitamin A. Their iron quotient has been reduced by 57% along with their Vitamin C. Meanwhile, tomatoes have lost 61.5% of their calcium, 35.5% of their iron and 50% of their Vitamin A while gaining 200% more sodium! The End of Food shows how it's not enough simply to eat a salad. Consumers need to think carefully about who, how and where the ingredients were grown. 

CSNNAA is pleased to announce Thomas Pawlick will be the gala speaker at the Canadian Holistic Nutrition Conference on May 23rd, 2009 at the Ontario Science Centre.

Click on The End of Food book cover below to purchase.