From fellow Alumna, Rosalie Moscoe

It is with great sadness, as Vice Chair of the International Schizophrenia
Fnd. I send this notice to you about the passing of Abram Hoffer, MD, PhD,
founder of the ISF, pioneer of orthomolecular medicine, author of 32 books,
600 research papers. At age 91, he worked 4 days a week up until a few weeks
ago. Can you kindly forward this obituary to colleagues. His son and
daughter are asking any donations in his memory be made to the International
Schizophrenia Foundation, 416 733 2117 or centre@orthomed.org
Thanks!

Low Basal Body Temperature: implications for the RHN practitioner

We thank WTS Med www.wtsmed.com for providing us with the following study on Wilson’s Temperature Syndrome and T-3 supplementation

Purple Broccoli

Whole foods have gone mainstream and that is good news but mainstream is still looking for “stars” It is great that a more conventional source is encouraging people to “stop ignoring” certain healthy foods but why stop at 7.

Check out the full story to read more about the “stars” from a recent Sympatico/MSN article but, keep in mind, nature does not create stars, just pieces that fit into an amazing puzzle.

Please read the attachment to learn how to use the “complete article” option for setting up your professional profile. This is a great option for members who do not have web sites and can act as a mini-web site. For those with web sites, it can provide another option for promoting yourself. 

Please read the attachment for tips to posting events. Platinum members can do their own posting. Standard members need to send the information as discussed in the attachment to csnnalumni@hotmail.com

Fast and easy to make. They can be made ahead and frozen for greated convenience. Made with whole grain spelt flour helps to keep blood sugar stable.

Despite what must seem like a strange ingredient to put in a cake, this recipe produces a result that is rich and moist and would please the most ardent chocolate lover. Both chocolate and beets have wonderful health benefits.
 
Chocolate contains flavanoids which are powerful antioxidants and also a good source of magnesium.