Michelle Schoffro Cook is an award-winning author, Doctor of Natural Medicine, Doctor of Acupuncture, Certified Holistic Nutritionist, Quantum Biofeedback Therapist, Holistic Life Coach®, Energy Medicine Practitioner, Reconnective™ Healing Practitioner and Reiki Master.  She is also the Founder and Director of the Energy Effect. 

If you don’t think much about the foods that you eat, this book will change the way you think and if you do think a lot about what you eat, then great! This book will teach you more!

 

Although many individuals claim one can survive without food, in the end we know better.

As matter of fact (“ Manner’s Makyth Man”) it’s food that makes men. This is a knowledge shared not only true for humans, but animals too. Humans and animals have also started along the path of cultural evolution; a path that has led to fascinating variations in the food, eaten in different human cultures, plus the hundreds of ways humanity has discovered to prepare them for the table.

 

Harvest for Hope

Jae Steele

Jae Steele provides a thoughtful presentation of a number of holistic nutrition concepts with delicious, practical vegan recipes.

 

Dr. Mary Enig

The myths about saturated fat are put to rest from as Dr. Mary Enig brings her insider knowledge of the politics of the fat industry.

Sandor Ellix Katz

Sandor Ellix Katz makes fermenting foods easy.

Sally Fallon

Thought provoking and comprehensive, this book from Sally Fallon is essential to all those who truly want to improve their knowledge about healthy eating.