Organic Food in America: Popularity, Price, Quality

Category: General Issues

Organic Food in America Popularity, Price, QualityThe USA is one of the countries selling certified organic products. These are products made according to certain standards. These standards imply the refusal to use synthetic fertilizers, pesticides, growth regulators, some food additives, GMOs.

In animal husbandry, preference is given to feed without additives, the use of hormones and antibiotics is prohibited, and stress-free conditions should be ensured. The use of artificial flavors and colors is prohibited for the food industry. So that the manufacturers’ statements do not remain unfounded – the cultivation and production of products is controlled and has a certificate. In the United States, this is done by the National Organic Products Program (NOP). Despite the growing popularity of organic products, they account for 3% of the total volume of products manufactured in the United States. You can buy organic food at many stores. The most popular of these is Whole Foods, its assortment mainly consists of organic products.

Does the price match the quality? Unfortunately, prices for organic products are high. For example, an ordinary chicken costs $ 1.29. per pound, and organic chicken at the same store is 2.99 per pound or more. Milk costs 3.39 per gallon (3.78 L) and organic milk 7.49 for the same volume. People striving to follow eco-friendly diet should spend more money to buy foods. Some of them have to borrow payday loans miami to keep this useful habit. They prefer such services online sue to several factors:

  • fast approval;
  • faxless option;
  • cash deposited to a bank account;
  • online application.

Average rates in US grocery eco shops

  • Cabbage – $ 3.00 ($ 0.99 per pound) – red cabbage – $ 2.59 ($ 1.49 per pound);
  • 2 bunches of beets – $ 2.19 + $ 3.31 ($ 2.49 per pound) – heirloom tomatoes – $ 13.42 ($ 5.99 per pound);
  • Yellow zucchini – $ 1.03 ($ 1.99 per pound) – broccoli – $ 4.93 ($ 2.99 per pound);
  • Cucumber – $ 2.49 – celery – $ 1.99 (per bunch);
  • Green onions – $ 1.29 (per bunch) – 3 heads of garlic – $ 2.97 ($ 0.99 each);
  • Slice of ginger – $ 0.35 – carrots – $ 4.89 (5lbs) – red pepper – $ 1.29;
  • Potato – $ 3.83 ($ 0.99 per pound);
  • Portabello mushrooms – $ 5.99 per pound;
  • Salad greens – $ 6.99 per lb;
  • Ginger – $ 6.99 per pound;
  • Cilantro – $ 1.69 (per bunch);
  • Sunflower sprouts – $ 5.99 per 6-ounce (170 g) bag;
  • Edamame – $ 2.39 per package;
  • Avocado – $ 2.69
  • 5 packs of blueberries – $ 3.99 per 18 oz (520 g) pack;
  • 2 packs of strawberries – $ 3.99 per 1lb pack;
  • Grapes – $ 11.48 ($ 3.49 per pound);
  • Bananas – $ 4.86 ($ 0.89 per pound);
  • Lemons – $ 4.99 per bag (4 pcs.);
  • Lime – $ 0.50;
  • Peaches – $ 6.37 ($ 2.99 per pound);
  • A large 10-kg watermelon did not fit in the photo – $ 3.99 a piece;
  • French butter – $ 6.99;
  • Bulgarian yogurt – $ 5.69;
  • Buttermilk – $ 3.79 per pack (approximately 1 liter);
  • Half & Half – $ 3.99 per pack (approximately 1 liter);
  • Cottage cheese – $ 4.99 (1 lb);
  • St. Nuage cheese – $ 13.99;
  • Fondue – $ 12.99;
  • Smoked cheddar cheese – $ 5.98;
  • St. Angel – $ 4.64;
  • Sottocenere cheese with truffles – $ 7.26;
  • Irish butter – $ 3.99
  • Julies Blackberry Sherbet – $ 4.99;
  • Lime – $ 2.29;
  • Mango – $ 2.29;
  • Vanilla – $ 6.99;
  • Hibiscus with mint – $ 4.99;
  • Dark chocolate with almonds and pears – $ 3.29;
  • Dark chocolate with toffee pieces – $ 3.99;
  • Dark chocolate with orange – $ 3.99;
  • Dark chocolate with orange peel – $ 3.39;
  • Baking powder – $ 5.69;
  • Rye flakes – $ 0.73 ($ 1.69 per lb);
  • Beans – $ 8.10 ($ 2.39 per pound).

Bioproducts in the USA

There is a lot of debate among consumers, doctors, and researchers about whether “clean foods” are really harmless and have the best taste. Research shows that despite strict controls, organic products contain a small rate of harmful substances. Conventional products are currently not harmful to health, they are also subject to quality control. One can argue about the taste of organic products for a long time, some believe that such food is much tastier, while others do not see the difference. The choice remains with the buyer, only for him to decide what to buy.

Organic Food in America: Popularity, Price, Quality
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